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Punch Club
The 2003 Punch Club meeting was hosted by Ralph Beard in Worthing from 8 - 10 October.
Worthing pier
The presentations during the scientific sessions are shown in the table below. Unfortunately, there is no record of the accompanying persons' programme or the Club outing on the first afternoon.
| THURSDAY 9 OCTOBER (Worthing Hospital Postgraduate Centre) |
| Jonathan Glass |
Symbionix trainer - the Guy's experience (live demonstration and hands-on assessment) |
| Simon Woodham |
From Bermondsey to Brisbane: extended training with a fellowship year |
| Ralph Beard |
TRUS biopies: outcomes in 1100 cases |
| Waleed Al Singary |
TVT: a single surgeon's experience |
| FRIDAY 10 OCTOBER (Worthing Hospital Postgraduate Centre) |
| Jonathan Eaton |
Bone density in LHRH suppression |
| Tom Liston |
Starting laparoscopy in a DGH |
| James English |
The surgical management of endometriosis |
| Krishna Singh |
Techniques and pitfalls in laparoscopic surgery |
| Peter Rimington |
Laparoscopic cystectomy: how I do it |
The Club dinner was held at Parham House, West Sussex. The menu is shown below:
| |
Chablis
Domaine de Chaude Ecuelle
2002
Crozes Hermitage
2000
Chateau Rabaud-Promis
Sauternes
1996
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|
Mediterranean prawns
with chilli & ginger sauce
* * * * *
Duck breasts with sour cherry sauce
Puréed sweet potato, parsnip & potato
French beans & carrots
* * * * *
Lemon tarte
Chocolate truffle torte
* * * * *
Cheese & coffee
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